Chef
Noel Recruitment Group
Kerry
Noel Recruitment Ltd. are urgently seeking to recruit experienced Relief Chefs for temporary work who are able to do morning shifts (7AM/8AM starting times) , Monday - Friday. As a temp Chef you will be working in some wonderful kitchens in the Tralee/ Killarney/Abbeyfeale.and Listowel areas of Munster and surroundings, working one off shifts or being placed on ongoing rotas. Flexible hours, competitive rates and holiday pay. Responsibilities: Maintain high standards of culinary skills in preparation, cooking and presentation of all food. To assist with stock control, rotation and preparing food costs. Receiving and recording deliveries. To attend daily and weekly meetings as required. Ensure that service from the kitchen is efficient. Delegate duties as needed. Help plan and create menus. Adhere to and enforce strict hygiene and service standards. Requirements. A minimum of 3 years' experience in a busy kitchen. Fluent English and physically fit. Excellent culinary skills with very hands on approach. Structured, organised and methodical. Ability to deal with pressure in a busy operation. If this applies to you and it is something that you would consider doing that is brilliant! Please contact us to arrange an interview at our Limerick Office. You will need the following documents: EU Passport, and another form of ID. Proof of address (for garda vetting. GNIB card (if non EU national. PPS number. Up to date tax certificate / P45. We thank you applying for this position currently being sourced by The Noel Group. Please apply with a current up to date CV to also include the name, contact and number of two referees for registration purposes. All candidates MUST have legal status to work in Ireland as no work permits are issued by the Irish government for this particular position. We are experts in our field and regarded as a specialist recruiter in Hotel & Catering. We constantly are recruiting for the following positions : Management, Hotel General Manager, Hotel Deputy Manager, Hotel Assistant Manager, Hotel Duty Manager, Trainee Manager, Restaurant Manager, Food & Beverage Manager, Bar Manager, Conference & Banqueting Manager, Front Office Manager, Accommodation Manager, Rooms Division Manager Hotel Sales Manager, HR Manager, Revenue Manager, Events Manager, Catering Manager, Assistant Catering Manager, Catering Supervisor, Area Manager, Regional Manager , Spa Manager, Reservations Manager, Guest Relations Manager .Chefs- Executive Head Chef, Head Chef, Executive Sous Chef, Sous Chef, Junior Sous Chef, Chef de Partie, Pastry Chef , Breakfast Chef , Development Chef, Chef Manager, Group Head Chef, Hospitality Chef, Relief Chef. National Recruitment Federation Awards - Multi Award Winner. NRF Hospitality & Events Agency of the year 2016. INDJC. This job originally appeared on RecruitIreland.com.
1871 days ago