Great Southern Killarney
Responsibilities: To maintain a high standard in accordance with the Head Chef’s instructions. To prepare, cook and serve food, ensuring that the highest possible quality is maintained. To ensure that agreed standards of food preparation and presentation are met at all times. To aid in achieving food cost, kitchen standard and overall objectives. To adhere to company procedures in relation to food labelling and dating, cleaning schedules and hygiene regulations at all times. To keep high standards of cleanliness in your section. To assist in the smooth running of the kitchen. The successful candidate: Extensive Knowledge of good food handling, food standards and presentation. Excellent organisation and communication skills. Knowledge of HACCP. High standard of personal presentation and hygiene. Flexible approach to work. Ability to work as part of a team. Focused on providing consistently high standards. The ability to handle pressure effectively, particularly during busy times. This job originally appeared on RecruitIreland.com.
373 days ago