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Employer Great Southern Killarney
Job Title Breakfast Chef


  • To maintain a high standard in accordance with the Head Chef’s instructions.
  • To prepare, cook and serve food, ensuring that the highest possible quality is maintained.
  • To ensure that agreed standards of food preparation and presentation are met at all times.
  • To aid in achieving food cost, kitchen standard and overall objectives.
  • To adhere to company procedures in relation to food labelling and dating, cleaning schedules and hygiene regulations at all times.
  • To keep high standards of cleanliness in your section
  • To assist in the smooth running of the kitchen
The successful candidate:

  • Extensive Knowledge of good food handling, food standards and presentation
  • Excellent organisation and communication skills
  • Knowledge of HACCP
  • High standard of personal presentation and hygiene
  • Flexible approach to work
  • Ability to work as part of a team
  • Focused on providing consistently high standards
  • The ability to handle pressure effectively, particularly during busy times

This job originally appeared on
Location Killarney, Kerry
Date Added 5 days ago
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