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Employer Great Southern Killarney
Job Title Pastry Chef

We have an excellent opportunity for an experienced Pastry Chef to join our team here at The Malton Killarney.

Key Responsibilities:

  • To ensure that all food items are produced and presented as instructed by the Executive Chef and Sous Chef.
  • The ability to manage the daily operation of the pastry section.
  • To be familiar with and have knowledge of the hotels daily business.
  • Experience in high volume service.
  • To ensure that all dishes are prepared in a timely manner.
  • To ensure that all dishes leaving the kitchen are prepared and presented to the highest possible standard at all times.
  • To avoid unnecessary wastage.
  • To ensure that excellent food hygiene practices are observed at all times.
  • To ensure HACCP compliance at all times
The ideal candidate will:

  • Be an experienced Pastry Chef
  • Have a vast knowledge of all aspects of the pastry section including banqueting, afternoon tea, baking breads and plating desserts in a 4/5* establishment
  • Have a flair for creating new recipes whilst keeping up with the latest pastry trends
  • Have a genuine passion for pastry
  • Be focused on providing a consistently high standard of service as well as attention to detail.
  • Possess the ability to work as part of a team and independently.
  • Ability to multi-task in a fast-paced, high volume environment.

This job originally appeared on
Location Kerry
Date Added 5 days ago
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